Tinola (Chicken stew)

Finally i make tinola yippee hubby love it, and found papaya, i don't like the other one vegetable i forgot what its called lol but anyway am here again posting ha ha on and off,








15 comments:

Clarissa said...

Ang sarap ng tinola mo sistah!!dito sa Japan wala ring papaya(T_T)

Dhemz said...

wow, so yummy! kakatakam naman....matagal ka na ring d nag update dito sis...hehehe..san kaba naglilibot...ehehe!

♥peachkins♥ said...

thumbs up to your tinola..

♡u8mypinkc00kies♡ said...

we just had this yesterday! :)

Food Trip Friday said...

Yummy! Good for you that you found Papaya,I always used Chayote as an alternative and Spinach instead of dahon ng sili. I love the sabaw.

luna miranda said...

chayote is the usual substitute for papaya, but yes, i think papaya is better. i don't eat them both.:p i love tinola soup though.

chubskulit said...

Tsalap naman nyan Grace. Musta ka na..

Pancit ang sakin.

Arlene said...

hmmm what a unique way of cooking tinolang manok. papaya in it makes the ulam more savory although pwede rin ang sayote.

patikim ha!

Nedekcir said...

Wow ang daming pinoy dishes this week. This is really good for winter month, sipping hot broth while snuggling a big blanket...:)))

I agree with spinach, chayote and pepper green leaves too.

Mariposa said...

YUM! I have colds and I think that is just what I need...hehehe

acmumcee said...

ay kame mas feel namin ang sayote.. hehe.. fave namin yan lalo na daughter ko..

Ladynred said...

Ang sarap ng tinola!

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Cecile said...

your tinola looks yummy; i prefer papay than chayote, but na lang may papaya dito sa asian stores close sa bahay :-)

♡Grace Draper♡ said...

i prefer papaya din instead chayote but if ever walang makitang papaya no choice lol glad i found papaya at nagustuhan nmn ni hubby