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This is a marinated milk fish its long time ago he he i never eat this stuff, am kinda craving, when we went to Maryland on my aunt place we went to Filipino store its real Filipino store he he, why because
the store owner is a filipina, there is also (galunggong) i don't know what exactly called, for now this is what i got share for you folks i can't find all pictures of food i took.
8 comments:
testing
Ako din, lagi ako on the look out sa daing or tinapang bangus sa Asian Store, masarap ito partneran ng steam spinach or kapag swerte na may mabiling camote tops.
btw, alam mo ito ang previous theme ng FTF bego ko pinalitan ng current one. Di ko alam na available din pala sya sa blogspot.
Thank you for changing the comment box, last time kasi hindi ito ang lumalabas for comment eh yung isang klase.
I love milkfish pag walang tinik!
wow yan ang pinoy
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
This is enough...nasan ang sinangag?
Ang sarap naman nyan,sistah Grace!!Sayang ayaw ng asawa ko ng seafoods--gustong gusto naman namin ng mga bata but we can't find milk fish here in Japan.(T_T)
boneless bangus!! :D
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